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Products for health, wellness and immune system protection
Check out
The Santa Fe Raw
Food Community!
Try Super Blue Green Algae!
It's a Super Food!
Why Living Foods?
- Juice is good for you
- Juice is high in vitamins and minerals
- Juice is high in enzymes
- Juice is a great way to detox
- Greens are high in Amino Acids
- vegetables are very high in vitamins and minerals
- Vegetables are high in fiber
- Vegetables are high in nutrients and low in calories
- Wheat grass juice has as much nutrition as 2.5 pounds of vegetables
- Fruits are fun
- Fruits are high in fiber
- Fruits are high in vitamins and minerals
- Fruits have amino acids too
- Fruits are high in nutrients and low in calories.
- Fruits supply fuel for the body
- Fruits are delicious
Whole, live foods carry electrochemical energy and other complex nutritional messages that vibrate with frequencies that energize your body.
Raw, Live fruits and vegetables contain all the original vitamins, minerals and essential enzymes which are easily destroyed by heat. Eating raw foods builds your immune system making you more resistant to disease and allergies. Oils, animal fats, nuts and seeds are chemically changed by heating, creating toxic substances harmful to the body.
You have more energy & vitality when you eat raw foods.
You look better & healthier when you eat raw foods.
You can lose weight quickly & easily without counting calories or limiting how much you eat.
Many people heal chronic diseases by eating a raw, living foods - often in addition to fasting, juicing, exercising and meditating.
Live, raw foods cleanse the palate so foods taste better - everything tastes so good that you probably won’t even miss cooking!
The info was taken from www.rawfoodlife.com
Pictures of some wonderful meals
Save the Tuna Pate stuffed in tomatoes.
Carrot and Celery root salad
Salad
Thanksgiving table - Faux turkey, mashed potatoes, faux salmon.
Green Salad
Faux Salmon
Pomogranate and Orange Salad
Mixed green salad with sprouts and red peppers
Sea Weed Salad with carrots.
String Bean Salad
Thanksgiving potluck table
Stuffing
Wonderful salad with snap peas, kale, collards, mixed green lettuces, grape tomatoes, and onions.
Greens, Avocado, Cucumber salad, hummus and Sunny Pate in red peppers with lots of tomatoes.
Zucchini Putanesca - zucchini spaghetti, olives, tomatoes, capers, with olive oil and lemon juice.
Pizza with hummus and cucumber-tomato salad with black sundried olives and a side green salad. 
Zucchini putanesca, green salad with seaweed and avocado.
Green beans, baby bok choy, tomatoes and hummus with sunny pate and a delicious sesame-miso dressing.
Mixed greens, snap peas, avocados, carrot salad, beet spaghetti and bok choy.
Hummus on a cabbage leaf with olives
and a side of salad with miso sesame
dressing.
2009 Passover - moc gefilte fish2009 - Passover - The Table
2009 Passover - Seder plate 
2009 Passover - Dixie Chicken non chicken soup - made with daikon juice. Suprisingly delicious!
The passover dishes
2009 Passover - Coconut macaroons
The Seder Table